1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.
2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.
3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted.
HIGH ALTITUDE (3500 to 6500 feet): Bake crust about 10 minutes in step 1. Bake 6 to 8 minutes in step 3.
NUTRITION FACTS: 1 Serving: Calories 525 (Calories from Fat 325) Fat 36g (Saturated 11g) Cholesterol 80mg Sodium 960mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 20% Iron 12% DIET EXCHANGES: 2 Starch 2 1/2 High-Fat Meat 2 1/2 Fat
BETTY'S TIP: Purchase cooked turkey at the deli or prepackaged in the meat department to make this tasty brunch or supper dish in a snap.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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