Stuffed-Crust Pizza

Serves: 8
Total Calories: 363


3 cups Original Bisquick®
2/3 cup very hot water
2 tablespoons vegetable oil
4 smoked string cheese pieces, cut lengthwise in half (from 8-ounce package)
1 (8-ounce) can pizza sauce
1/2 package (3 ounce size) sliced Canadian bacon
1/2 cup sliced mushrooms
1/3 cup chopped bell pepper
1/4 cup sliced ripe olives
1 1/2 cups shredded mozzarella cheese (5 ounces)


1. Stir Bisquick, hot water and oil until soft dough forms beat vigorously 20 strokes. Let stand 8 minutes.

2. Heat oven to 450°. Grease 12-inch pizza pan. Press dough in bottom and 1 inch over side of pizza pan, using fingers dusted with Bisquick. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese press to seal. Bake 7 minutes.

3. Spread pizza sauce over crust. Top with bacon, mushrooms, bell pepper and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving: Calories 310 (Calories from Fat 145) Fat 16g (Saturated 5g) Cholesterol 20mg Sodium 950mg Carbohydrate 31g (Dietary Fiber 1g) Protein 12g % DAILY VALUE: Vitamin A 6% Vitamin C 6% Calcium 28% Iron 10% DIET EXCHANGES: 2 Starch 1 High-Fat Meat 1 Fat

BETTY'S TIP: Like your pizza extra crispy? For a crisper crust, sprinkle half of the mozzarella cheese on the partially baked crust. Top with pizza sauce, bacon and mushrooms, and sprinkle with the remaining cheese.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 363
Calories from Fat: 168

This Stuffed-Crust Pizza recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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