1. Heat oven to 350°. Grease square baking dish, 8 x 8 x 2 inches.
2. Stir Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
3. Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.
HIGH ALTITUDE (3500 to 6500 feet): Sprinkle with cheese to within 1/4 inch of edges of baking dish. Bake 47 to 52 minutes.
NUTRITION FACTS: 1 Serving: Calories 330 (Calories from Fat 155) Fat 17g (Saturated 7g) Cholesterol 75mg Sodium 730mg Carbohydrate 27g (Dietary Fiber 1g) Protein 18g % DAILY VALUE: Vitamin A 6% Vitamin C 4% Calcium 22% Iron 10% DIET EXCHANGES: 1 Starch 1 1/2 High-Fat Meat 2 Vegetable 1 Fat
BETTY'S TIP: Vary this dish by using thinly sliced cooked turkey or chicken instead of roast beef and shredded Cheddar cheese instead of Swiss.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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