Quick Cheeseburger Bake

Serves: 8
Total Calories: 487


1 pound ground beef
1 large onion, chopped (3/4 cup)
1 (12-ounce) package condensed Cheddar cheese soup
1 cup frozen peas and carrots, if desired
1/4 cup milk
2 cups Original Bisquick®
3/4 cup water
1 cup shredded Cheddar cheese (4 ounces)


1. Heat oven to 400°. Grease rectangular baking dish, 13 x 9 x 2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown drain. Stir in soup, vegetables and milk remove from heat.

2. Stir Bisquick and water in baking dish until moistened spread evenly. Spread beef mixture over batter. Sprinkle with cheese.

3. Bake uncovered 30 minutes.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving: Calories 340 (Calories from Fat 180) Fat 20g (Saturated 9g) Cholesterol 55mg Sodium 890mg Carbohydrate 23g (Dietary Fiber 1g) Protein 18g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 16% Iron 12% DIET EXCHANGES: 1 1/2 Starch 2 High-Fat Meat 1/2 Fat

BETTY'S TIP: If you aren't fond of onions, you can leave them out or substitute 3/4 cup sliced fresh mushrooms.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 487
Calories from Fat: 227

This Quick Cheeseburger Bake recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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