Impossibly Easy Mocha Fudge Cheesecake


Serves: 8
Total Calories: 435

Ingredients

1 tablespoon instant coffee (dry)
3 tablespoons coffee liqueur or strong brewer coffee, cooked to room temperature
2 (8-ounce) packages (each) cream cheese, softened
3/4 cup Original Bisquick®
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
3 ounces semisweet chocolate chips, melted and cooled
Chocolate Topping (below)
Chocolate Topping:
1 ounce semisweet baking chocolate, melted and cooked
2 tablespoons powdered sugar
1 tablespoon coffee liqueur, if desired
1 (8-ounce) container sour cream
1 teaspoon vanilla extract

Directions:

1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Stir coffee and liqueur until coffee is dissolved.

2. Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl with electric mixer on high speed about 2 minutes, scraping bowl frequently, until well blended. Pour into pie plate.

3. Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (top of cheesecake will be cracked). Carefully spread Chocolate Topping over cheesecake. Refrigerate at least 3 hours before serving. Store covered in refrigerator.

Chocolate Topping
1 ounce semisweet baking chocolate, melted and cooled
2 tablespoons powdered sugar
1 tablespoon coffee liqueur, if desired
1 container (8 ounces) sour cream
1 teaspoon vanilla
Stir chocolate, powdered sugar and liqueur in small bowl until blended. Stir in sour cream and vanilla.

HIGH ALTITUDE (3500 to 6500 feet): Bake about 40 minutes.

NUTRITION FACTS: 1 Serving: Calories 490 (Calories from Fat 295) Fat 33g (Saturated 19g) Cholesterol 160mg Sodium 360mg Carbohydrate 40g (Dietary Fiber 1g) Protein 9g % DAILY VALUE: Vitamin A 24% Vitamin C 0% Calcium 10% Iron 10% DIET EXCHANGES: Not Recommended

BETTY'S TIP: Dress up this chocolate-lover's cheesecake with a few chocolate curls, a drizzle of raspberry sauce or a dusting of powdered sugar.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 435
Calories from Fat: 259

This Impossibly Easy Mocha Fudge Cheesecake recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.




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