1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.
HIGH ALTITUDE (3500 to 6500 feet): Cook macaroni in boiling water 5 minutes (add 1 tablespoon vegetable oil to prevent boilover). Drain thoroughly cool completely.
NUTRITION FACTS: 1 Serving: Calories 320 (Calories from Fat 155) Fat 17g (Saturated 10g) Cholesterol 115mg Sodium 430mg Carbohydrate 26g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 30% Iron 8% DIET EXCHANGES: 2 Starch 1 1/2 Medium-Fat Meat 1 Fat
BETTY'S TIP: Add some color to this comfort-food classic with a dash of paprika and a little chopped fresh parsley. If you're craving something crunchy, sprinkle crushed seasoned croutons over the top.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Impossibly Easy Mac 'n' Cheese Pie recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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