1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown drain. Stir in pasta sauce heat until bubbly.
2. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Drop cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of the mozzarella cheese. Top with remaining beef mixture. Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 2 to 3 minutes or until cheese
is melted. Let stand 5 minutes before serving.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°.
NUTRITION FACTS: 1 Serving: Calories 350 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 135mg Sodium 680mg Carbohydrate 14g (Dietary Fiber 0g) Protein 26g % DAILY VALUE: Vitamin A 10% Vitamin C 2% Calcium 30% Iron 10% DIET EXCHANGES: 1 Starch 1 Medium-Fat Meat 1 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Impossibly Easy Lasagna Pie recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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