1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Make Streusel Topping set aside. Spread apples in pie plate.
2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping.
3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
1/2 cup Original Bisquick
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm margarine or butter
Mix Bisquick, nuts and brown sugar. Cut in margarine, using fork or pastry blender, until mixture is crumbly.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°.
NUTRITION FACTS: 1 Serving: Calories 235 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 55mg Sodium 290mg Carbohydrate 33g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 6% Iron 4% DIET EXCHANGES: 1 Starch 1 Fruit 2 Fat
BETTY'S TIP: To make Impossibly Easy Peach Pie, substitute 2 cans (16 ounces each) sliced peaches, well drained, or 4 medium peaches, peeled and sliced (3 cups) for the apples.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Impossibly Easy French Apple Pie recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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