1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches.
2. Stir all ingredients except pie filling, Brown Sugar Streusel and almonds until blended. Pour into pie plate. Spoon pie filling over top.
3. Bake 30 minutes. Sprinkle Brown Sugar Streusel over pie filling. Bake about 10 minutes or until streusel is golden brown cool. Sprinkle with almonds.
Brown Sugar Streusel
1/2 cup Original Bisquick
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm margarine or butter
Mix Bisquick, brown sugar and cinnamon. Cut in margarine, using fork or pastry blender, until mixture is crumbly.
HIGH ALTITUDE (3500 to 6500 feet): Increase second bake time to 15 to 20 minutes.
NUTRITION FACTS: 1 Serving: Calories 295 (Calories from fat 90) Fat 10g (Saturated 5g) Cholesterol 70mg Sodium 290mg Carbohydrate 48g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 6% DIET EXCHANGES: 1 Starch 2 Fruit 2 Fat
BETTY'S TIP: Stick with the stick! The streusel topping will blend better and be more crumbly if you use margarine or butter from a stick instead of a soft spread.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Impossibly Easy Cherry-Almond Pie recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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