1. Heat oven to 425°. Cook beef in ovenproof 4-quart Dutch oven over medium heat, stirring occasionally, until brown drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally.
2. Mix Bisquick, milk and parsley until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture remove from heat.
3. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°.
NUTRITION FACTS: 1 Serving: Calories 430 (Calories from Fat 170) Fat 19g (Saturated 6g) Cholesterol 45mg Sodium 1310mg Carbohydrate 48g (Dietary Fiber 5g) Protein 22g % DAILY VALUE: Vitamin A 38% Vitamin C 44% Calcium 18% Iron 22% DIET EXCHANGES: 2 Starch 1 1/2 High-Fat Meat 3 Vegetable 1 Fat
BETTY'S TIP: Go ahead and substitute ground turkey for the ground beef in this recipe for a tasty new twist.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Family-Favorite Stew recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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