1. Heat oven to 400°. Stir chicken, vegetables and soup in ungreased 2-quart casserole.
2. Stir remaining ingredients until blended. Pour over chicken mixture.
3. Bake uncovered about 30 minutes or until crust is golden brown.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°.
NUTRITION FACTS: 1 Serving: Calories 200 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 60mg Sodium 730mg Carbohydrate 19g (Dietary Fiber 1g) Protein 11g % DAILY VALUE: Vitamin A 12% Vitamin C 6% Calcium 6% Iron 8% DIET EXCHANGES: 1 Starch 1 Lean Meat 1 Vegetable 1 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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