1. Heat oven to 375°. Mix turkey, chili sauce, honey, soy sauce, pepper sauce and onion set aside.
2. Mix Bisquick and cold water until dough forms beat 20 strokes. Roll or pat dough into 12 x 6-inch rectangle on ungreased cookie sheet pinch edge to form 1/2-inch rim. Spoon turkey mixture onto dough.
3. Bake 25 minutes or until edge of crust is light brown. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°.
NUTRITION FACTS: 1 Serving: Calories 275 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 40mg Sodium 790mg Carbohydrate 30g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 20% Iron 8% DIET EXCHANGES: 2 Starch 1 1/2 Medium-Fat Meat
BETTY'S TIP: When it's refrigerated, honey crystallizes, forming a gooey, grainy mess. Instead, store honey in an airtight container in a dry place at room temperature for up to a year.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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