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Chicken with Cider Glaze |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken with Cider Glaze recipe on the web!!PREP: 5 MIN * BAKE: 1 HR * 4 SERVINGS _ to 2 1/2 pounds broiler fryer chicken, skin removed ___ teaspoon salt ___ teaspoon black peppercorns, crushed ___ cup apple cider ___ cup roasted applesauce Chopped fresh parsley, if desired Heat oven to 375°. Place chicken in ungreased rectangular pan, 13 x 9 x 2 inches. Sprinkle with salt and pepper. Pour cider and marinade over chicken. Cover and bake 30 minutes; turn chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with parsley. 1 SERVING: Calories 205 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 80mg; Sodium 370mg; Carbohydrate 9g (Dietary Fiber 0g); Protein 26g % DAILY VALUE: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% DIET EXCHANGES: 4 Very Lean Meat, 1/2 Fruit, 1 Fat Betty's Tip Roasted-apple marinade is a bottled fat-free dressing and marinade made from fresh apples that have been roasted and mixed with champagne vinegar, sugar and spices. It is deep brown in color with a toasty, savory apple flavor. Look for it along with the salad dressings or marinades in your grocery store. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Herb Chicken with Roasted Garlic Crispy Chicken with Apricot Stuffing Chicken with Cider Glaze Three-Herb Chicken Crunchy Garlic Drumsticks Chicken Legs with Vegetables Baked Lemon Chicken Jamaican Jerk Chicken Honey-Glazed Chicken Breasts Two-Mustard Chicken Curry-Coconut Chicken with Honey Mustard Chicken Tetrazzini Alfredo-Sauced Chicken and Rice Fiesta Chicken Lasagna Chicken and Rice with Autumn Vegetables |
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