Rocky Roadhouse Cake

Serves: 5
Total Calories: 999


8 eggs
1/4 cup oil
1 3/4 cups sour cream
1 (6 1/2-ounce) box instant butterscotch pudding mix
1 package devil's food cake mix
1 cup chopped walnuts
1/2 bag miniature marshmallow
8 ounces mini chocolate chips
8 ounces mini butterscotch chips


Break eggs into a large bowl and mix in the oil, sour cream, and butterscotch pudding mix. Add cake mix. Stir, but do not overmix. Stir just long enough for the mix to be absorbed but not completely smooth. This will be a heavy mix. Add the rest of the ingredients. Spoon into a greased and floured cake pan. Bake at 350° for about 3?4 hour.

Nutritional Facts:

Serves: 5
Total Calories: 999
Calories from Fat: 661

This Rocky Roadhouse Cake recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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