Lemonade Cake

Serves: 5
Total Calories: 373


1 package lemon jello
3/4 cup boiling water
1 package yellow cake mix
4 eggs
1/2 (6-ounce) can lemonade (drinks, juice)
3/4 cup oil
powdered sugar


Dissolve Jell-O in boiling water. Cool, but do not set. Mix remaining ingredients and add Jell-O. Pour into greased angel food pan. Bake at 350° for one hour. Cool and dust with powdered sugar.

Nutritional Facts:

Serves: 5
Total Calories: 373
Calories from Fat: 345

This Lemonade Cake recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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