Eggnog Cake

Serves: 5
Total Calories: 368


1 package yellow cake mix
1 cup whipping cream
3 eggs
1/4 cup oil
1/2 cup rum or 1/2 cup water and 1 teaspoon rum extract
1/2 teaspoon nutmeg

1/4 cup margarine
1/4 cup sugar
1/8 teaspoon nutmeg
1 tablespoon water
1 teaspoon rum or 1-2 drops rum extract
powdered sugar (optional)


For Cake:
Heat oven to 350°. Grease and flour 12-cup fluted tube pan. In large bowl, blend cake ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake at 350° for 35–45 minutes or until toothpick inserted into center comes out clean.

For Glaze:
In small saucepan, heat margarine, sugar, nutmeg, and water until mixture boils and sugar is dissolved. Remove from heat; add rum. Pour half of the glaze around edges of hot cake. Cool upright in pan 5 minutes; invert onto serving plate. Slowly spoon remaining glaze over top of cake. Cool. Sprinkle with powdered sugar, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 368
Calories from Fat: 316

This Eggnog Cake recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.