Champagne Onion Soup

Serves: 6
Total Calories: 67


3 cups finely chopped white onions
4 tablespoons butter
5 cups beef stock base
2 cups Swedish Hill Blanc de Blanc champagne
salt and pepper to taste


Quick and easy. In a large sauté pan, cook the onions in the butter until they are soft. Put the onions in a large pot, add the stock, champagne and salt and pepper. Bring to a boil, lower the heat and simmer, covered for 3 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 67
Calories from Fat: 67

This Champagne Onion Soup recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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