Total Calories: 318
Blend together in large bowl the flour, sugar, baking powder, and salt. Add milk, butter, and vanilla and beat with electric mixer 2 minutes. Add egg whites and beat 2 minutes. Fold in black walnuts. Pour into 2 greased and floured 9-inch round cake pans. Bake in preheated oven at 350° for 35–40 minutes.
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