Wini’s Carrot Cake

Serves: 16
Total Calories: 225


2 cups sugar
4 eggs
1 1/2 cups oil
3 cups all-purpose flour
2 teaspoons baking soda
3 cups grated carrots
1 cup broken pecans
1 teaspoon lemon flavoring
1 teaspoon coconut flavoring
Curacao or Triple Sec Liqueur or 2 cups sugar, 1 1/2 cups fresh orange juice and 2 tablespoons grated orange rind


Blend sugar, eggs, and oil. Add flour and baking soda. Mix thoroughly. Fold in carrots, pecans, and lemon and coconut flavorings. Pour into greased and floured Bundt pan. Bake for 1 1/2 hours at 300°. As soon as cake is removed from oven, pour Curacao or Triple Sec, any amount desired, over warm cake. Or, mix together 2 cups sugar, orange juice and orange rind, and brush over all sides of warm cake. Let cool completely in pan.

Nutritional Facts:

Serves: 16
Total Calories: 225
Calories from Fat: 46

This Wini’s Carrot Cake recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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