Total Calories: 225
Blend sugar, eggs, and oil. Add flour and baking soda. Mix thoroughly. Fold in carrots, pecans, and lemon and coconut flavorings. Pour into greased and floured Bundt pan. Bake for 1 1/2 hours at 300°. As soon as cake is removed from oven, pour Curacao or Triple Sec, any amount desired, over warm cake. Or, mix together 2 cups sugar, orange juice and orange rind, and brush over all sides of warm cake. Let cool completely in pan.
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