Super Buttermilk Cake

Serves: 5
Total Calories: 832
Yield: 1 (13x9x2-inch) cake


2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
2 sticks margarine
2 cups sugar
1 teaspoon pure vanilla extract
4 large eggs
1 cup buttermilk
1 cup heavy cream
2 1/2 tablespoons sugar


Sift dry ingredients together. Cream margarine with 2 cups sugar, vanilla, and eggs, one at a time. Beat until fluffy. Add sifted flour mixture alternately with buttermilk, beginning and ending with flour. Pour into a greased and floured 13x9x2-inch baking dish. Bake in a preheated 350° oven for 40–45 minutes or until it tests done in center. Pour warm glaze over cooled cake in pan. This cake must be served from the pan.

Heat the sugar and cream in a saucepan, stirring, until hot. Do not boil.

Note: Evaporated milk (not condensed milk) may be substituted for whipping cream if you want to cut calories.

Nutritional Facts:

Serves: 5
Total Calories: 832
Calories from Fat: 313

This Super Buttermilk Cake recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.