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Applesauce Raspberry Salad |
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Print this Recipe
1 3-ounce box raspberry jello
1 cup applesauce
1 cup miniature marshmallows
1 10-ounce package frozen raspberries
1 cup sour cream
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Dissolve Jello in 1 cup boiling water. Add frozen berries; stir until thawed. Stir in applesauce; chill until set. Combine marshmallows and sour cream. Spread on gelatin. Chill overnight.
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