Summery Taco Dip

Serves: 5
Total Calories: 349
Yield: 10 cups


1 (16-ounce) container sour cream
1 (8-ounce) package cream cheese, softened
1 (16-ounce) jar chunky salsa
1 red onion, chopped
2 tomatoes, chopped
2 green peppers, chopped
tortilla chips


Blend together sour cream and cream cheese; spread in the bottom of a 13"x9" glass baking pan. Spread with salsa; set aside. Mix together onion, tomatoes and peppers; spread over top. Surround with tortilla chips.

Tip: Frosty glasses make cold drinks extra tasty…nestle mugs or stemmed glasses in ice until serving time.

Nutritional Facts:

Serves: 5
Total Calories: 349
Calories from Fat: 240

This Summery Taco Dip recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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