Combine corned beef, cheese, sauerkraut and onion in a bowl. Spoon about 2 tablespoons of mixture into the center of each egg roll wrapper. Fold sides of wrapper in and roll up egg-roll style, sealing edges with water. Heat oil to 350 degrees in a deep saucepan. Deep-fry rolls a few at a time until golden on all sides, 3 to 4 minutes. Remove from oil with a slotted spoon; drain on paper towels. Serve warm with salad dressing for dipping.
Tip: How do you know when oil is hot enough for deep frying? Drop a bread cube into the hot oil. If it turns golden in 60 seconds, the oil is ready.
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