Reuben Rolls

Serves: 5
Total Calories: 336
Yield: 15 to 20


1 (12-ounce) can corned beef, sliced and shredded
1 (8-ounce) package shredded Swiss cheese
2/3 cup sauerkraut, rinsed and drained
1/4 cup sweet onion, finely chopped
15 egg roll wrappers
oil for deep frying
Garnish: Thousand Island salad dressing


Combine corned beef, cheese, sauerkraut and onion in a bowl. Spoon about 2 tablespoons of mixture into the center of each egg roll wrapper. Fold sides of wrapper in and roll up egg-roll style, sealing edges with water. Heat oil to 350 degrees in a deep saucepan. Deep-fry rolls a few at a time until golden on all sides, 3 to 4 minutes. Remove from oil with a slotted spoon; drain on paper towels. Serve warm with salad dressing for dipping.

Tip: How do you know when oil is hot enough for deep frying? Drop a bread cube into the hot oil. If it turns golden in 60 seconds, the oil is ready.

Nutritional Facts:

Serves: 5
Total Calories: 336
Calories from Fat: 202

This Reuben Rolls recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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