Pull-Apart Pizza Bread

Serves: 5
Total Calories: 107
Yield: 2 dozen pieces


1 (12-ounce) tube refrigerated flaky biscuits, quartered
1 tablespoon olive oil
12 slices pepperoni, quartered
1/4 cup shredded mozzarella cheese
1 onion, chopped
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1/4 cup grated Parmesan cheese


Brush biscuits with oil; set aside. Combine remaining ingredients in a bowl; add biscuits. Toss well; arrange in a Bundt® pan lined with well-greased aluminum foil. Bake at 400 degrees for 15 minutes. Pull bread apart to serve.

Nutritional Facts:

Serves: 5
Total Calories: 107
Calories from Fat: 81

This Pull-Apart Pizza Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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