Nacho Chicken Dip

Serves: 5
Total Calories: 83
Yield: 6 1/2 cups


1 (16-ounce) can refried beans
1 (12-ounce) can chicken, drained
1 (16-ounce) jar chunky salsa
1 (8-ounce) package shredded Mexican-blend cheese
tortilla chips


Layer beans, chicken, salsa and cheese in a lightly greased 9" round baking pan. Bake at 350 degrees for 30 minutes, or until cheese is bubbly. Serve hot with tortilla chips.

Tip: Make a delicious buffet even more inviting…arrange inverted cake pans or bowls on the table to create different levels. Cover all with a tablecloth and set food platters on top.

Nutritional Facts:

Serves: 5
Total Calories: 83
Calories from Fat: 6

This Nacho Chicken Dip recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.