Mushroom Meatballs

Serves: 7
Total Calories: 44


2 (10 3/4-ounce) cans cream of mushroom soup
1 (1 1/2-ounce) package onion soup mix
1 onion, chopped
(2-pound) package frozen meatballs, thawed


Stir first 3 ingredients well in a slow cooker; add meatballs. Cover and cook on high setting for 2 hours. Reduce heat to low setting and cook an additional 2 to 4 hours.

Tip: Use mini pretzel sticks instead of toothpicks to serve snacks like meatballs or cheese cubes.

Nutritional Facts:

Serves: 7
Total Calories: 44
Calories from Fat: 21

This Mushroom Meatballs recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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