Marinated Olives

Serves: 5
Total Calories: 143
Yield: One cup


1 (6-ounce) can whole black olives, drained
1/4 cup olive oil
2 tablespoons fresh oregano or basil, chopped
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1/2 teaspoon red pepper flakes
1/4 teaspoon salt


Combine all ingredients in a plastic zipping bag. Refrigerate at least 2 hours or up to one month.

Tip: Serving finger foods before dinner? Offer small bites like Marinated Olives that will pique guests' appetites but not fill them up.

Nutritional Facts:

Serves: 5
Total Calories: 143
Calories from Fat: 96

This Marinated Olives recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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