Italian Egg Rolls

Serves: 8
Total Calories: 445


1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 teaspoons oil
1 pound ground sweet or hot Italian sausage
2 (10-ounce) packages frozen spinach, thawed and drained
1/2 cup grated Parmesan cheese
3 cups shredded mozzarella cheese
1/2 teaspoon garlic powder
1 (14-ounce) package egg roll wrappers
olive oil for deep frying
Garnish: pizza sauce


In a skillet, sauté onion and pepper in oil; remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture. Add spinach, cheeses and garlic powder; mix well. Top each egg roll wrapper with about 3 tablespoons of mixture; roll up following directions on egg roll package. Heat 3 to 4 inches oil in a deep fryer; add a few egg rolls at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.

Tip: Dress up the serving table with pictures and paper cut-outs for the occasion…try travel brochures and maps for a going-away party or playing cards for a card party. Lay heavy clear plastic over all and voilá! Aren't you clever!

Nutritional Facts:

Serves: 8
Total Calories: 445
Calories from Fat: 296

This Italian Egg Rolls recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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