Hot Feta-Artichoke Dip

Serves: 5
Total Calories: 380
Yield: 3 cups


1 (14-ounce) can artichokes, drained and chopped
1 (2-ounce) jar pimentos, drained and chopped
1 (8-ounce) package crumbled feta cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1 cup mayonnaise
1 assorted snack crackers or tortilla chips


Mix all ingredients except crackers or chips. Spread in an ungreased 9" pie plate. Bake at 350 degrees for 20 to 25 minutes, until golden and bubbly. Serve with crackers or chips.

Nutritional Facts:

Serves: 5
Total Calories: 380
Calories from Fat: 436

This Hot Feta-Artichoke Dip recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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