Herbed Cheese Focaccia

Serves: 13
Total Calories: 73


(13.8-ounce) tube refrigerated pizza dough
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 cup shredded mozzarella cheese


Unroll dough on a greased baking sheet. Press with fingers to form indentations; set aside. Sauté onion and garlic in oil in a skillet; remove from heat. Stir in herbs; spread mixture evenly over dough. Sprinkle with cheese. Bake at 400 degrees for 10 to 15 minutes, until golden.

Tip: Appetizer spreads are perfect for enjoying during card games or a favorite movie at home with friends! Set out a variety of creamy dips, crunchy snacks and sweet munchies along with fizzy beverages.

Nutritional Facts:

Serves: 13
Total Calories: 73
Calories from Fat: 51

This Herbed Cheese Focaccia recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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