Golden Fortune Egg Rolls

Serves: 5
Total Calories: 363
Yield: 18 to 20


1 pound ground sausage, browned and drained
2 (16-ounce) packages coleslaw mix
3 tablespoons fresh ginger, peeled and minced
3 tablespoons garlic, finely chopped
1 tablespoon pepper
1 teaspoon salt
18 egg roll wrappers
oil for deep frying
Garnish: spicy mustard, sweet-and-sour sauce


Combine browned sausage, coleslaw mix, ginger, garlic, pepper and salt in a large bowl; mix well. Place in a colander and let drain for 15 minutes. Assemble egg rolls according to package directions, using 1/3 cup sausage mixture for each; set aside. Heat 3 inches oil to 375 degrees in a wok, Dutch oven or deep fryer. Fry egg rolls 3 to 4 at a time until golden, about 3 minutes. Drain on paper towels. Serve with sauces for dipping.

Tip: Sparkling fruit juice served in stemmed glasses makes a festive beverage that even youngsters can enjoy.

Nutritional Facts:

Serves: 5
Total Calories: 363
Calories from Fat: 243

This Golden Fortune Egg Rolls recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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