Garlic Pretzels

Serves: 5
Total Calories: 2,077
Yield: 6 cups


4 (12-ounce) packages Bavarian-style pretzels, coarsely broken
1 (12-ounce) bottle butter-flavored popping oil
2 (1 1/2-ounce) packages onion soup mix
2 teaspoons garlic powder


Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat. Bake at 350 degrees for 20 minutes, stirring every 5 minutes. Lay on paper towels to cool.

Nutritional Facts:

Serves: 5
Total Calories: 2,077
Calories from Fat: 1,341

This Garlic Pretzels recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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