Dilled Salmon Spread

Serves: 5
Total Calories: 431
Yield: 3 1/2 cups


2 (8-ounce) packages cream cheese, softened
3 tablespoons lemon juice
3 tablespoons milk
1 1/2 teaspoons dill weed
2 (6-ounce) cans pink salmon, drained
1/4 cup green onion, thinly sliced


Blend cream cheese with lemon juice, milk and dill weed. Stir in salmon and green onion. Cover and chill for several hours to let flavors blend.

Quote: When people are true friends, even shared water tastes sweet.
-Chinese proverb

Nutritional Facts:

Serves: 5
Total Calories: 431
Calories from Fat: 342

This Dilled Salmon Spread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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