Creamy Artichoke Pizzas

Serves: 12
Total Calories: 186


2 (12-inch) Italian pizza crusts
1 (14-ounce) can artichoke hearts, drained and chopped
1 (8-ounce) package cream cheese, softened
1 cup grated Parmesan cheese
1/2 cup mayonnaise
3/4 teaspoon dill weed
1 clove garlic, minced


Place pizza crusts on 2 ungreased baking sheets; set aside. Mix together remaining ingredients; spread onto crusts. Bake for 10 to 12 minutes at 450 degrees. Cut into wedges.

Tip: Fresh herbs give a wonderful flavor boost to foods! For one teaspoon of a dried herb like dill or rosemary, simply substitute one tablespoon of the fresh herb.

Nutritional Facts:

Serves: 12
Total Calories: 186
Calories from Fat: 157

This Creamy Artichoke Pizzas recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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