Crabby Cheese Ball

Serves: 5
Total Calories: 479
Yield: 3 1/2 cups


2 (8-ounce) packages cream cheese, softened
1 (.7-ounce) package Italian salad dressing mix
1 (6-ounce) can crabmeat, drained
1 cup chopped pecans
assorted snack crackers


Combine cream cheese, dressing mix and crabmeat. Blend well; refrigerate for one to 2 hours. Form into a ball; roll in nuts. Arrange on a serving plate, surrounded by crackers.

Tip: The next time a party guest asks, "How can I help?" be ready with an answer! Whether it's picking up a bag of ice, setting the table or even bringing a special dessert, friends are usually happy to help.

Nutritional Facts:

Serves: 5
Total Calories: 479
Calories from Fat: 434

This Crabby Cheese Ball recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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