Can’t-Eat-One Bacon Swirls

Serves: 5
Total Calories: 254
Yield: 3 dozen


6 slices bacon, crisply cooked and crumbled
1 (4-ounce) can mushrooms, drained and chopped
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 (8-ounce) tube refrigerated crescent rolls
2 (3-ounce) packages cream cheese, softened
1 egg white, beaten
Garnish: poppy seed


Mix together bacon, mushrooms, mayonnaise and garlic powder; set aside. Separate crescent rolls into 4 rectangles; press together perforations. Spread rolls with cream cheese; top with bacon mixture. Roll lengthwise; slice into one-inch pieces. Arrange on an ungreased baking sheet. Brush with egg white; sprinkle with poppy seed. Bake for 9 minutes at 375 degrees, until golden.

Tip: Check out what's new at the supermarket! You just may find an old favorite in a new flavor to spice up a tried & true recipe…cream soups, shredded cheese blends and salad dressings, just to name a few.

Nutritional Facts:

Serves: 5
Total Calories: 254
Calories from Fat: 224

This Can’t-Eat-One Bacon Swirls recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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