Black Bean Salsa

Serves: 5
Total Calories: 146
Yield: 5 1/2 cups


1 (15-ounce) can black beans, drained and rinsed
1 (8-ounce) package frozen corn, thawed
1 (14-ounce) can diced tomatoes with basil, garlic and oregano
1 (10-ounce) can tomatoes with chiles
1 (8-ounce) bottle Italian salad dressing
1 jalapeño, chopped
tortilla chips


Mix together all ingredients except chips; refrigerate for at least one to 2 hours. Serve with tortilla chips.

Tip: Turn your favorite pork or beef barbecue recipe into a delicious appetizer…simply arrange bite-size pieces on skewers for easy snacking.

Nutritional Facts:

Serves: 5
Total Calories: 146
Calories from Fat: 35

This Black Bean Salsa recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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