Baja Shrimp Quesadillas

Serves: 5
Total Calories: 868
Yield: 4 dozen


2 1/2 pounds shrimp, peeled and cleaned
3 cups shredded Cheddar cheese
1/2 cup mayonnaise
3/4 cup salsa
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
12 (6-inch) flour tortillas


Chop shrimp, discarding tails. Mix shrimp, cheese, mayonnaise, salsa, cumin and peppers; spread one to 2 tablespoons on one tortilla. Place another tortilla on top; put on a greased baking sheet. Repeat with remaining tortillas. Bake at 350 degrees for 15 minutes; remove and cut into triangles.

Tip: Use muffin tins to make giant ice cubes for a punch bowl…they'll last much longer!

Nutritional Facts:

Serves: 5
Total Calories: 868
Calories from Fat: 422

This Baja Shrimp Quesadillas recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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