Agave-Glazed Red Pepper with Goat Cheese


Serves: 2
Total Calories: 141

Ingredients

1 large sweet red bell pepper, cored and seeded
1/4 cup thinly sliced onion
2 cloves garlic, crushed
1 tablespoon olive oil
3 tablespoons agave
3 tablespoons red wine vinegar
2 teaspoons dried basil crushed
1/2 teaspoon salt
dash pepper
2 whole lettuce leaves
2 ounces goat cheese
toasted baguettes

Directions:

Thinly slice red pepper. Sauté pepper, onion and garlic in oil for 10 minutes or until onion and pepper are tender. Add agave, vinegar, basil, salt and pepper cook and stir over medium-high heat until glazed. Serve on lettuce lined plates with goat cheese and toasted baguettes.

Nutritional Facts:

Serves: 2
Total Calories: 141
Calories from Fat: 111

This Agave-Glazed Red Pepper with Goat Cheese recipe is from the Agave Recipes Cookbook. Download this Cookbook today.




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