Winter White Soup

Serves: 4
Total Calories: 109


2 tablespoons macadamia nuts oil
2 large leeks white part only, chopped
2 cloves garlic chopped
1 tablespoon vegetable soup mix dissolved in 1 quart hot water
1 head cauliflower separated into florets
1 turnips peeled and cubed
2 small parsnips peeled and cubed
1 small bok choy white part only, chopped
1 (15-ounce) can organic white beans
1 teaspoon cardamom pods, seeds removed and ground
1/2 white pepper freshly ground


1. Sauté leeks in oil until they are translucent.
2. Add garlic and cook another 2 minutes.
3. Add soup base or vegetable broth, cauliflower, turnip, parsnip, and bok choy and cook until the cauliflower is soft.
4. Add beans and cardamom.
5. When beans are thoroughly heated through, purée soup in a food processor.
6. Add freshly ground white pepper before serving.

Nutritional Facts:

Serves: 4
Total Calories: 109
Calories from Fat: 4

This Winter White Soup recipe is from the 7 Color Cuisine Cookbook. Download this Cookbook today.

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