Total Calories: 256
1. Wash steaks and pat dry.
2. Marinate steaks in chipotle sauce (recipe follows) at least 1 hour and overnight, if possible.
3. Place on hot grill and cook approximately 5 to 6 minutes on each side.
4. Serve with additional chipotle sauce and Basmati Rice with Vegetables and Herbs.
1. Add all ingredients except cilantro to 2-quart pot.
2. Simmer 20 minutes, until tomatillos and tomatoes are soft.
3. Cool , add cilantro, and reserve.
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