Fruit Plate for Two

Serves: 2
Total Calories: 88


1 1/2 cups melon mix and cantaloupes
1 cup blueberries
1/4 cup peaches
1/2 cup low fat vanilla yogurt
1/2 teaspoon cinnamon or nutmeg grated


1. Cut up large pieces of fruit, removing rind or skin.
2. Divide into two bowls and top with yogurt. Sprinkle with cinnamon or nutmeg.

Nutritional Facts:

Serves: 2
Total Calories: 88
Calories from Fat: 8

This Fruit Plate for Two recipe is from the 7 Color Cuisine Cookbook. Download this Cookbook today.

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