Total Calories: 634
1. Layer cabbage, apples, and onions in a large skillet or wok.
2. Add cranberry juice, fennel or caraway seeds, and black pepper.
3. Add sausages and cover and steam until vegetables are soft.
4. Serve with steamed brown rice.
Note : These sausages, which generally come four to a package, are precooked. You can double this recipe to enjoy the leftover sausages, cabbage, and apples in pita bread for lunch the next day.
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