Total Calories: 362
Boil farfalle pasta in lightly salted water for 8–10 minutes, until al dente. Drain, reserving 1/4 cup pasta water.
Steam broccoli 5 minutes, or until tender. Sauté garlic in 1 tablespoon heated oil in skillet for 1 minute, or until golden brown.
In a bowl, combine pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. Toss well. Season with salt and pepper to taste and toss again.
This Trees and Butterflies recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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