Total Calories: 564
Place pork chops in crockpot. Add beans and salsa. Cover, and cook on HIGH 2 1/2 hours. Stir in corn. Cover and cook 30 minutes longer. Serve over hot cooked rice.
This Tex Mex Chops recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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