Total Calories: 392
Yield: 50 hors d’oeuvres
Mix jelly, mustard, onion and Worcestershire in a saucepan, and bring to a boil. Add hot dogs; return to boiling. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally. Keep hot in a chafing dish with cocktail picks alongside.
This Tangy Frankies recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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