Total Calories: 228
Cook squash and onion in saucepan with a little water till tender; drain. Preheat oven to 350°. Mix squash, onion, soup, and sour cream, and pour into a greased 2-quart baking dish. Sprinkle with bread crumbs; bake 45 minutes.
This Sunday Squash Casserole recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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