Total Calories: 140
In medium skillet, combine water, butter, sugar, and salt. Heat until boiling; boil 2 minutes before gently putting apple wedges in, skin side down. Continue cooking apples, dipping liquid over apples as they cook. Turn occasionally. Cook until apples are tender and juice has thickened, 5–8 minutes. May add a dash of cinnamon, if desired.
This Stove-Top Baked Apples recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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