Total Calories: 1,320
Brown sausage in large skillet. Stir in tomatoes, broth, and seasoning; bring to a boil. Add rice, cover, and simmer 25 minutes. Uncover and cook until liquid is absorbed.
Editor’s Extra: Brown 1/3 cup chopped onion and/or bell pepper with sausage for a more authentic Cajun jambalaya taste.
This Spicy Sausage Jambalaya recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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