Really 'Rific Rice

Serves: 6
Total Calories: 227


1 cup uncooked long grain rice
1 (10-ounce) can beef consommé
1 (10 3/4-ounce) can French onion soup
1 (4-ounce) can mushrooms, drained
1/2 stick butter


Mix all ingredients in casserole dish. Bake in a 350° oven, uncovered, for about an hour, stirring every 15 minutes or until all juice is absorbed. If it gets dry, add a little butter or water.

Nutritional Facts:

Serves: 6
Total Calories: 227
Calories from Fat: 67

This Really 'Rific Rice recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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